(photo by Sarah Lohman)
Next time you are in the mood to pull out the ice cream maker and mix up a batch of homemade ice cream try out this recipe from 1751. This fancy ice cream shares an ingredient most commonly pared with Spaghetti--parmesan! Sarah Lohman, from Four Pounds Flour, wrote an interesting blog post for Etsy today about the history of ice cream. She thoughtfully included this intriguing sweet and savory recipe that I am putting down on my 'must try' list for the Summer.
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