Tuesday, June 25, 2013

DIY. Parmesan Ice Cream.

                                                                               (photo by Sarah Lohman)

Next time you are in the mood to pull out the ice cream maker and mix up a batch of homemade ice cream try out this recipe from 1751.  This fancy ice cream shares an ingredient most commonly pared with Spaghetti--parmesan!  Sarah Lohman, from Four Pounds Flour, wrote an interesting blog post for Etsy today about the history of ice cream. She thoughtfully included this intriguing sweet and savory recipe that I am putting down on my 'must try' list for the Summer.  

No comments:

Post a Comment